Dinner Menu

ENTREES


Chicken Parmesan

$ 18.00

Sauté breaded chicken breast topped with marinara over pasta

Vodka sauce flambé Vodka in light creamy tomato sauce served over pasta

Marsala flambé with Marsala wine and sautés fresh mushrooms

Piccata Sauté sliced chicken breast with white wine with cappers and lemon sauce

Artichokes sauce in creamy white wine sauce with sautés artichokes


Traditional Beef Bourguignon

$ 23.00

Beef stew in red wine sauce served with risotto and vegetables of the day


Pork Tenderloin

$ 22.00

Marsala With flambé Marsala wine and sautés fresh mushrooms

Artichokes sauce Pork tenderloin medaillons sauté with white wine and artichokes in light creamy sauce

Piccata Pork tenderloin medaillons sauté with white wine, with cappers and lemon sauce


Veal

$ 24.00

Parmesan breaded Veal cutlet served over pasta

Marsala Sautė veal cutlet , flambé with Marsala wine and sauté fresh mushrooms

Piccata Veal cutlet, sauté with white wine, cappers and lemon sauce


Half roasted duck

$ 29.00

Half roasted duck with sweet sauce


Dinners are served with fresh vegetables, Rissotto or pasta




Seafood


Plat du chef

$ 25.00

Fish of the day, Clams, Mussels, Shrimps, sea scallops in light creamy sauce served over pasta


Lobster ravioli

$ 22.00

Marinara sauce or Alfredo sauce with gorgonzola cheese


Sea scallops

$ 25.00

Seared Sea scallops over Risotto


Shrimps Pasta Burro

$ 22.00

sautés with garlic and parsley with wine creamy sauce over pasta.


Salmon

$ 22.00

Flambé Vodka in light creamy tomato sauce served over pasta.

Artichokes sauce with white wine and artichokes in light creamy sauce

Piccata Sauté wild salmon with white wine with cappers and lemon sauce

Marsala Sauté salmon, flambé with Marsala wine and fresh mushrooms


Red Snapper

$ 24.00

Piccata Sauté Red Snapper with white wine with cappers and lemon sauce

Artichokes sauce Sauté Red Snapper with white wine and artichokes In light creamy sauce

Marsala sauce Sauté Red Snapper flambé with Marsala wine and fresh mushrooms


Cod

$ 22.00

Picatta Sauté cod with white wine with cappers and lemon sauce

Artichokes sauce Sauté cod with white wine and artichokes In light creamy sauce

Marsala sauce flambé with Marsala wine and fresh mushrooms


Vegetarian Plate

$ 20.00

Risotto or pasta and fresh vegetable of the day.


Dinners are served with fresh vegetables, Rissotto or pasta




APPETIZERS


Plancha of bruschettas

$ 9.00

4 Bruschettas one with Smoked Salmon / cream cheese, one with Olive tapenade / roasted pepper, one with Proscuitto/ fresh spinach and one traditional with tomatoes diced.


Plancha of Cochonade

$ 12.00

Proscuitto , homemade pâté , Sopresata , Chorizzo and cornichon


Escargots du Café

$ 11.00

Snails with garlic and parsley butter served with French Baguette.


Lobster scargots

$ 13.00

Chunk lobster with garlic and parsley butter served with French Baguette


French onion soup

$ 9.00

Homemade French Onions soup with croutons gratiné with cheese


Quiches Lorraine ,Veggies or Spinach Bacon

$ 9.00

In terrine served with salad on the side


Moules marinières Red or White Sauce

$ 12.00

Mussels marined in white wine sauce with garlic and parsley or with tomatoes sauce.


Ahi Tuna

$ 12.00

Ahi Tuna on bed of Salad with wasabi and Sesam seeds


Burrata Salad

$ 13.00

Sliced of tomatoes and burrata (fresh mozzarella creamy in its center) on bed of salad with basil, olive oil and balsamic vinegar.


Niçoise Salad

$ 12.00

Salad ,Tomatoes , tuna, artichokes ,anchovies, hard boiled eggs, onions, olives


House salad

$ 10.00

Salad ,Tomatoes , gorgonzola , walnuts with French vinaigrette on side


Garden Salad

$ 9.00

Salad ,Tomatoes , onions , olives with French vinaigrette on side


Cheese Plate

$ 12.00

Brie , Gorgonzola, Swiss , Provolone served with French Baguette.




DESSERTS

FLOGNARDE : Traditional French pie with pears $ 8.00

TIRAMISU $ 8.00

CRÈME BRULEE $ 8.00

CANNOLI $ 6.00




Our specials Coffees

Espresso (regular or decaf) $ 3.00

Double Espresso $ 4.00

Latte (Espresso, milk) $ 4.50

Viennois (Espresso, whipped cream) $ 4.25

Moka (Espresso, milk, chocolate) $ 4.50






WE ARE PLEASED

TO WELCOME YOU




FOR DINNER


THURSDAYS


FRIDAYS


AND


SATURDAYS


5:30 PM TO 9:00 PM



RESERVATION SUGGESTED

(941) 778 1011